With soup or salad, bread and your choice of potato, vegetable or pasta

10 oz. of full-flavor juicy top blade steak from locally sourced Black Angus

Hand carved from our racks of prime rib and finished with mushroom sauce. Full flavor and soft texture with generous amount of marbling for a rich taste and juicy finish.

Densely marbled with bold flavor. Cut from the center of the strip loin, naturally aged & hand trimmed. A delicious & generous 12 oz portion.

A butter-tender 8 oz. portion cut from the center of the finest aged tenderloin. Locally sourced Black Angus. A succulent flavor not to be missed.

Includes dinner bread and choice of soup or salad

Grilled chicken breast topped with swiss cheese, ham, pineapple and teriyaki sauce served on rice pilaf

A country favorite served with mashed potatoes and country gravy

Thinly sliced and lightly battered beef steak, served with mashed potatoes and country gravy
Hearty Portion | $14.95
Smaller Portion | $11.95

Breaded chicken breast stuffed with ham and swiss cheese, topped with country gravy

In-house recipe, served with mashed potatoes and gravy

Includes dinner bread and choice of soup or salad

Clams and shrimp in a light butter and wine sauce

Lightly breaded breast dusted with parmesan on pasta with marinara and melted mozzarella cheese with a side of buttered noodles

Carved strips of prime rib bedded on spiral pasta in cream sauce

We combine Parmesan, sweet cream and butter to create our thick creamy Alfredo sauce, add chicken breast and bed with fettuccine noodles. Extra spicy on request

Traditional hand-made Caesar made with Romaine lettuce, hard-boiled egg, olives & Parmesan, finished out with your choice meat:
- Chicken breast strips | 12.95
- Seared Sushi-grade tuna |15.95
- Grilled salmon filet | 15.95
- Grilled shrimp |15.95

Sliced prime-rib steak over romaine lettuce with tomatoes, banana peppers, blue cheese crumbles and red onion

Mixed greens with ham, turkey, egg, cheese, tomatoes & olives

With choice of dressing
Full | $4.50
Side | $3.25

Bowl | $5.50
Cup | $3.50

Includes soup or salad, bread and your choice of potato, vegetable or pasta

Our famous finger steaks, hand-carved and trimmed from selected sirloin strips, individually hand-battered in our secret batter recipe

Available Wednesday to Saturday
Slow roasted and perfectly seasoned, tender, savory and rich with a good amount of marbling. Served with sides of horseradish & piping hot Au Jus.
20 oz Drift Cut | $34.95
Regular Cut | $28.95
Petite Cut | $25.95

Chops Locally raised flavorful and tender lamb chops, seasoned with thyme and rosemary rub, flame-grilled, served with mint jelly
Three | $29.95
Two | $23.95

Includes dinner bread and choice of soup or dinner salad

Pan seared with lemon butter sauce and toasted almonds

Seven juicy prawns, lightly seasoned

Seven jumbo shrimp, lightly battered and golden fried

A delectable white fish, pan seared with lemon and capers

Grilled filet prepared blackened or with honey lemon glaze

Tender pan seared sushi-grade tuna served Mediterranean or teriyaki style

House battered and pan-fried in butter sauce, served with our own "green goddess" condiment

Choice of fries, tots, onion rings or house-fried chips.
Add cheese or bacon to any sandwich | $1.00

1/3 lb local dry-aged Angus beef. | 10.25
Double down: 2/3 lb beef | 12.50
Add cheese .75

6 oz. New York strip flame-grilled

Tender prime rib beef thinly sliced on a hoagie bun with au jus

House-made apple or berry turnover served with vanilla ice cream

We offer a varied assortment of tasty seasonal cheesecakes sure to please. Check with your server for current selection

Rich deeply-chocolate house-made brownie served with vanilla ice cream

Pepsi, Diet Pepsi, Sierra Mist, Dr. Pepper, Mountain Dew, Mug Root Beer, Brisk Iced Tea, Pink Lemonade, Red Bull, Milk, Coffee, Tea and Hot Chocolate. Soft Drinks for Kids - 1.75

On Tap: Rotating

Bottled Beers: Bud, Bud Light, Bud Light Lime, Coors Original, Coors Light, Michelob Ultra, MGD, Samuel Adams, Alaskan Amber, Sierra Nevada, Guinness, Stella Artois, Corona, Corona Premium, Modelo Especiale, Negra Modelo, Chelada, Mikes Hard Lemonade, Angry Orchard, Hard Seltzers, Coors Edge & Odouls

A sample of our offerings. Please ask for your favorite.

Vodkas: Idaho's own Blue Ice Potato Huckleberry, Absolute, Grey Goose, Ketel One
Single Malt Scotch: Glenfiddich, Glenlivet, Macallan
Gin: Tanqueray, Rangpur, Beefeaters
Irish Whiskey: Bushmills, Jameson, Red Breast
Whiskey: Woodford Reserve, Makers Mark, Crown Royal Reserve, Johnny Walker Red Label, Bulleit Rye, Pendleton, Gentlemen Jack, Buffalo Trace, American Honey
Tequila: Patron, Hornitos, Cuervo Gold
Rum: Captain Morgan Private Reserve, Bacardi 151

Our servers would be pleased to share our carefully selected wine list.

For adventures in paring or simple enjoyment, we offer our house-selected collection of Cabernet, Merlot, Syrah, Pinot, Pinot Grigio, Chardonnay, Moscato by the bottle, and select House Wines by the glass.