Dinner Menu

Dinner Menu

The building became known as the Drift Inn in 1963 when Thelma Ennis introduced her finger steaks, which quickly became a local favorite. The Drift was operated by relatives of the Ennis family for 41 years until it was purchased by Charlie & Lori Creason in 2004.
Henry's at the Drift Inn is named in honor of Henry Vernon Creason, a prominent local attorney who began practicing law in Rupert in 1919 from his office in the second story of the building. H.V. or "Hank" as he was fondly called, served as Minidoka County Prosecutor, Rupert City councilman, and held many other civic and community jobs. Known for years as "Chuck Wagon Hank" at the 4th of July Jamboree. Henry was fond of telling his dinner hosts "...this was best meal I ever had."
We hope you feel the same.
The Crew at the Drift


Stuffed Artichoke Bottoms | $7.65

Steamed Mussels

Single Order | $9.95
Double Order | $18.95

Pan Fried Oysters | $12.95

Shrimp Cocktail | $11.95

Fried Pickles | $5.45

Mozzarella Sticks | $8.75

Fried Onion Rings, Mushrooms, or Zucchini | $6.75

Zing Wings | $9.95

Shrimp and Crab Cakes | $8.95

Combo Platter | $11.95

Pickles, Wings, Mozzarella sticks, Mushrooms, Zucchini & Onion rings

Finger Steaks A La Carte | $18.95

The Pounder


Spud chips with cheese, onions, sour cream and salsa. Jalapeños optional.
Whole Order | $11.95
Half Order | $6.95
Add bacon- Whole Order- $1 | Half Order- $.5

Captain's Platter | $12.95

Lightly battered scallops, calamari rings and coconut shrimp with three dipping sauces

Spinach Artichoke Dip | $6.95

Served with chips

Roasted Red Pepper Hummus | $7.95

Served with Pita bread and vegetables

Meat & Cheese Board | $10

A variety of selected cheeses and meats served with pita bread, baby dills and an assortment of savory relishes

Off the Flame Grill

With soup or salad, bread and your choice of potato, vegetable or pasta

Flat Iron Steak | $22.95

10 oz. of full-flavor juicy top blade steak from locally sourced Black Angus

Rib Eye Steak | $26.95

Hand carved from our racks of prime rib and finished with mushroom sauce. Full flavor and soft texture with generous amount of marbling for a rich taste and juicy finish.

Thick Hand Cut New York | $23.95

Densely marbled with bold flavor. Cut from the center of the strip loin, naturally aged & hand trimmed. A delicious & generous 12 oz portion.

Filet Mignon | $28.95

A butter-tender 8 oz. portion cut from the center of the finest aged tenderloin. Locally sourced Black Angus. A succulent flavor not to be missed.

Dinner Classics

Includes dinner bread and choice of soup or salad

Hawaiian Chicken | $13.95

Grilled chicken breast topped with swiss cheese, ham, pineapple and teriyaki sauce served on rice pilaf

Chicken Fried Chicken | $13.95

A country favorite served with mashed potatoes and country gravy

Chicken Fried Steak

Thinly sliced and lightly battered beef steak, served with mashed potatoes and country gravy
Hearty Portion | $14.95
Smaller Portion | $11.95

Chicken Cordon Bleu | $16.95

Breaded chicken breast stuffed with ham and swiss cheese, topped with country gravy

Home Style Meatloaf | $14.95

In-house recipe, served with mashed potatoes and gravy


Includes dinner bread and choice of soup or salad

Seafood Linguine | $15.95

Clams and shrimp in a light butter and wine sauce

Chicken Parmesan | $15.95

Lightly breaded breast dusted with parmesan on pasta with marinara and melted mozzarella cheese with a side of buttered noodles

Prime Rotini | $15.95

Carved strips of prime rib bedded on spiral pasta in cream sauce

Chicken Alfredo | $15.50

We combine Parmesan, sweet cream and butter to create our thick creamy Alfredo sauce, add chicken breast and bed with fettuccine noodles. Extra spicy on request

Soup and Salads

Caesar Salad Your Way

Traditional hand-made Caesar made with Romaine lettuce, hard-boiled egg, olives & Parmesan, finished out with your choice meat:
- Chicken breast strips | 12.95
- Seared Sushi-grade tuna |15.95
- Grilled salmon filet | 15.95
- Grilled shrimp |15.95

Steak Salad | $13.50

Sliced prime-rib steak over romaine lettuce with tomatoes, banana peppers, blue cheese crumbles and red onion

Chef Salad | $11.95

Mixed greens with ham, turkey, egg, cheese, tomatoes & olives

House Salad

With choice of dressing
Full | $4.50
Side | $3.25

Soup of the Day

Bowl | $5.50
Cup | $3.50

Drift Inn Specialties

Includes soup or salad, bread and your choice of potato, vegetable or pasta

Drift Inn's Finger Steaks | $16.95

Our famous finger steaks, hand-carved and trimmed from selected sirloin strips, individually hand-battered in our secret batter recipe

Prime Rib

Available Wednesday to Saturday
Slow roasted and perfectly seasoned, tender, savory and rich with a good amount of marbling. Served with sides of horseradish & piping hot Au Jus.
20 oz Drift Cut | $34.95
Regular Cut | $28.95
Petite Cut | $25.95

Henry's Lamb Chops

Chops Locally raised flavorful and tender lamb chops, seasoned with thyme and rosemary rub, flame-grilled, served with mint jelly
Three | $29.95
Two | $23.95

Fresh Catch

Includes dinner bread and choice of soup or dinner salad

Fresh Water Idaho Trout | $18.95

Pan seared with lemon butter sauce and toasted almonds

Grilled or Sautéed Shrimp | $21.95

Seven juicy prawns, lightly seasoned

Butterfly Jumbo Shrimp | $21.95

Seven jumbo shrimp, lightly battered and golden fried

Tilapia Picatta | $15.95

A delectable white fish, pan seared with lemon and capers

Atlantic Salmon Filet | $20.95

Grilled filet prepared blackened or with honey lemon glaze

Ahi Tuna Steak | $16.95

Tender pan seared sushi-grade tuna served Mediterranean or teriyaki style

Pan Fried Oysters | $16.95

House battered and pan-fried in butter sauce, served with our own "green goddess" condiment

Causal Fare

Choice of fries, tots, onion rings or house-fried chips.
Add cheese or bacon to any sandwich | $1.00

Classic Burger

1/3 lb local dry-aged Angus beef. | 10.25
Double down: 2/3 lb beef | 12.50
Add cheese .75

Steak Sandwich | $13.95

6 oz. New York strip flame-grilled

French Dip | $12.95

Tender prime rib beef thinly sliced on a hoagie bun with au jus

Finger Steak Basket | $11.95

Popcorn Shrimp Basket | $9.95

Coconut Shrimp Basket (5) | $11.95

Chicken Strip Basket | $8.95


Turnovers | 6.50

House-made apple or berry turnover served with vanilla ice cream

Cheesecake | 7.50

We offer a varied assortment of tasty seasonal cheesecakes sure to please. Check with your server for current selection

Fudge Brownie | 5.50

Rich deeply-chocolate house-made brownie served with vanilla ice cream


Soft Drinks and other Beverages

Pepsi, Diet Pepsi, Sierra Mist, Dr. Pepper, Mountain Dew, Mug Root Beer, Brisk Iced Tea, Pink Lemonade, Red Bull, Milk, Coffee, Tea and Hot Chocolate. Soft Drinks for Kids - 1.75


On Tap: Rotating

Bottled Beers: Bud, Bud Light, Bud Light Lime, Coors Original, Coors Light, Michelob Ultra, MGD, Samuel Adams, Alaskan Amber, Sierra Nevada, Guinness, Stella Artois, Corona, Corona Premium, Modelo Especiale, Negra Modelo, Chelada, Mikes Hard Lemonade, Angry Orchard, Hard Seltzers, Coors Edge & Odouls

Top Shelf Liquors

A sample of our offerings. Please ask for your favorite.

Vodkas: Idaho's own Blue Ice Potato Huckleberry, Absolute, Grey Goose, Ketel One
Single Malt Scotch: Glenfiddich, Glenlivet, Macallan
Gin: Tanqueray, Rangpur, Beefeaters
Irish Whiskey: Bushmills, Jameson, Red Breast
Whiskey: Woodford Reserve, Makers Mark, Crown Royal Reserve, Johnny Walker Red Label, Bulleit Rye, Pendleton, Gentlemen Jack, Buffalo Trace, American Honey
Tequila: Patron, Hornitos, Cuervo Gold
Rum: Captain Morgan Private Reserve, Bacardi 151


Our servers would be pleased to share our carefully selected wine list.

For adventures in paring or simple enjoyment, we offer our house-selected collection of Cabernet, Merlot, Syrah, Pinot, Pinot Grigio, Chardonnay, Moscato by the bottle, and select House Wines by the glass.