Our Menu ~ Made Just For You
We would be happy make any entrees available “To Go”. A $.50 per entrée service fee applies.
Appetizers, Small Plates, & A La Carte
Stuffed Artichoke Bottoms
You’ll love the delicious flavor and tender texture.
$9.95
Steamed Mussels
Available as a full or double order.
$12.95 or $22.50
Pan Fried Oysters
Fresh from the ocean to your table.
$16.95
Shrimp Cocktail
Shrimply the best.
$15.50
Zing Wings
8 tender, meaty wings with a little spice & choice of sauce.
$13.95
Combo Platter (choose 3)
Fried Pickles, Zing Wings, Mozzarella Sticks, Mushrooms, Zucchini, Fries, Chips, tater tots, & Onion Rings.
$15.50
Potatochoes
Spud chips with cheese, green onions, sour cream & salsa. Jalapeños optional. Add Bacon for $1.50/$1 more.
$15.95 (Full), $10.95 (Half)
Spinach Artichoke Dip
Served with Chips.
$9.50
Sweet Potato Fries
Served with 3 separate dipping sauce: Sriracha Aioli, Roasted Garlic Aioli, & Maple Mustard.
$9.95
Calamari Rings
Squid as it should be ~ battered and deep-fried!
$13.95
Fries, Chips, Tots, or Fried Pickles
Crowd favorites that are sure to please at any age.
$7.50
Traditional Wings
10 hot and ready-to-eat wings with your choice of sauce.
$13.95
Finger Steaks A La Carte
“The Pounder.”
$24.50
Captain’s Platter
Lightly battered scallops, calamari rings, & coconut shrimp with dipping sauces.
$16.95
Roasted Red Pepper Hummus
Served with pita bread and vegetables.
$10.95
Meat and Cheese Board
A variety of selected cheeses and meats served with pita bread, baby dills and an assortment of savory relishes.
$13.50
Drift Inn Specialties
Always Served with bread, soup or salad, & choice of potato, vegetable or pasta.
Drift Inn’s Finger Steaks
Our famous finger steaks, hand-carved and trimmed from selected sirloin strips, individually hand battered in our secret batter recipe.
$21.95
Prime Rib
Slow roasted and perfectly seasoned, tender, savory, and rich with a good amount of marbling. Served with sides of horseradish & piping hot Au Jus. Available Wednesday – Saturday.
$36.50 (Regular Cut 12 oz)
$43.95 (Drift Cut 20 oz)
$31.95 (Petite Cut 8 oz)
Henry’s Lamb Chops
Locally raised flavorful and tender lamb chops, seasoned with thyme and rosemary rub, flame-grilled, served with mint jelly.
$36.95 (3 Chops), $30.50 (2 Chops)
Smothered Pork Chop
Pan fried in a decadent house blend of smooth heavy cream, crispy bacon bits, earthy mushrooms, tangy mustard, and sharp parmesan cheese.
$25.95
Off The Flame Grill
Always Served with bread, soup or salad, & choice of potato, vegetable or pasta.
Filet Mignon
A butter-tender 8 oz. portion cut from the center of the finest aged tenderloin. Locally sourced Black Angus. A succulent flavor not to be missed.
$36.95
Rib Eye Steak
Hand carved from our racks of prime rib. Full flavor and soft texture with generous amount of marbling for a rich taste and juicy finish.
$34.95
Make it surf and turf by adding three large shrimp to any steak for $7.95
Thick Hand-Cut New York Steak
Densely marbled with bold flavor. Cut from the center of the strip loin, naturally aged & trimmed. A delicious and generous 12 oz portion.
$31.50
Flat Iron Steak
10 oz. of full-flavor juicy top-blade steak from locally sourced Black Angus.
$29.50
Dinner Classics
Includes dinner bread and choice of soup or dinner salad.
Hawaiian Chicken
Grilled chicken breast topped with Swiss cheese, ham, pineapple, and teriyaki sauce served on rice pilaf.
$18.50
Chicken Fried Steak
Thinly sliced and lightly battered beef steak, served with mashed potatoes and country gravy.
$19.50 (Hearty Portion), $15.95 (Smaller Portion)
Chicken Cordon Bleu
Breaded chicken breast stuffed with ham and Swiss cheese, topped with country gravy.
$21.95
Ground Chuck Steak
1/2 lb. beef patty topped with mushroom gravy, served with mashed potatoes.
$18.50
Chicken Fried Chicken
A country favorite, served with mashed potatoes & country gravy.
$18.50
Home Style Meatloaf
In-House recipe, served with mashed potatoes and mushroom gravy.
$19.95
Pasta
Includes dinner bread and choice of soup or dinner salad.
Shrimp Scampi
Sautéed shrimp & mushrooms, sun-dried tomatoes, linguini pasta in white wine sauce.
$20.95
Chicken Parmesan
Lightly breaded chicken breast on pasta, topped with melted mozzarella cheese, dusted with parmesan cheese.
$20.95
Prime Rotini
Carved strips of prime rib sautéed with mushrooms and onions, bedded on spiral pasta in cream sauce.
$20.95
Chicken Alfredo
We combine parmesan on our thick, creamy house-made Alfredo sauce, add chicken breast and bed with fettuccine noodles. Extra spicy on request.
$18.95
Salads and Soups
Caesar Salad Your Way:
Traditional hand-made Caesar made with Romaine lettuce, hard-boiled egg, olives & parmesan, finished out with your choice of meat:
– Grilled chicken breast strips ($16.95)
– Ahi tuna ($20.95)
– Blackened salmon filet ($20.95)
– Grilled shrimp ($20.95)
Soup of the Day
Ask your server about the soup of the day.
$6.95 (Bowl), $4.95 (Cup)
House Salad
With choice of dressing.
$6.50 (Full), $4.50 (Side)
Steak Salad
Sliced prime-rib steak over romaine lettuce with tomatoes, banana peppers, blue cheese crumbles and red onion.
$17.95
Chicken Cobb Salad
Mixed greens with bacon, hard-boiled eggs, olives, tomatoes, avocado, and blue cheese.
$15.95
Chef Salad
Mixed greens with ham, turkey, egg, cheese, tomatoes & olives.
$15.95
Fresh Catch
Includes dinner bread and choice of soup or dinner salad.
Fresh Water Idaho Trout
Pan friend with lemon butter sauce and toasted almonds.
$23.95
Grilled or Sautéed Shrimp
Seven juicy prawns, lightly seasoned.
$25.95
Butterfly Jumbo Shrimp
Seven jumbo shrimp, lightly battered and golden fried.
$26.95
Tilapia Picatta
A delectable white fish, pan fried with butter, lemon and capers.
$20.50
Atlantic Salmon Filet
Grilled filet prepared blackened or with honey lemon glaze.
$27.50
Ahi Tuna Steak
Tender pan seared sushi-grade tuna served with your choice of savory style – finished with teriyaki, or encrusted in sesame seeds.
$22.50
Pan Fried Oysters
House battered and pan-fried, served with our own “green goddess” condiment.
$22.50
Casual Fare
Choice of fries, sweet potato fries, tots, onion rings, or house fried chips. Add bacon or mushrooms to any sandwich – $1
Classic Burger
1/3 lb. local dry-aged Angus beef. $13.95
Double Down: 2/3 lb. beef. $16.50
Add Cheese $0.50, Bacon +$1.50
Steak Sandwich
6 oz. New York strip flame-grilled.
$19.25
French Dip
Tender prime rib beef thinly sliced on a hoagie bun with au jus.
$17.95
Finger Steak Basket
$15.95
Popcorn Shrimp Basket
$12.95
Coconut Shrimp Basket (5)
$12.95
Chicken Strip Basket
$12.95
Dessert
Turnovers
House-made apple or berry turnover served with vanilla ice cream.
$8.95
Cheesecake
We offer a varied selection of tasty, seasonal cheesecakes sure to please. Check with your server for current selection.
$8.95
Fudge Brownie
Rich deeply chocolate house-made brownie served with vanilla ice cream.
$8.95
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness especially if you have certain medical conditions.
The Drift Inn 