An Experience in History and Hospitality.

Stay or Dine at our historic hotel

Our Menu ~ Made Just For You

We would be happy make any entrees available “To Go”. A $.50 per entrée service fee applies.

Appetizers, Small Plates, & A La Carte

Stuffed Artichoke Bottoms
You’ll love the delicious flavor and tender texture.

Steamed Mussels
Available as a full or double order.
$11.75 or $19.95

Pan Fried Oysters
Fresh from the ocean to your table.

Shrimp Cocktail
Shrimply the best.

Zing Wings
8 tender, meaty wings with a little spice & choice of sauce.

Combo Platter
Pickles, Wings, Mozzarella Sticks, Mushrooms, Zucchini & Onion Rings.

Spud chips with cheese, green onions, sour cream & salsa. Jalapeños optional. Add Bacon for $1.50/$1 more.
$13.95 (Full), $8.95 (Half)

Spinach Artichoke Dip
Served with Chips.

Sweet Potato Fries
Served with 3 separate dipping sauce: Sriracha Aioli, Roasted Garlic Aioli, & Maple Mustard.

Calamari Rings
Squid as it should be ~ battered and deep-fried!

Fries, Chips, Tots, or Fried Pickles
Crowd favorites that are sure to please at any age.

Traditional Wings
10 hot and ready-to-eat wings with your choice of sauce.

Finger Steaks A La Carte
“The Pounder.”

Captain’s Platter
Lightly battered scallops, calamari rings, & coconut shrimp with dipping sauces.

Roasted Red Pepper Hummus
Served with pita bread and vegetables.

Meat and Cheese Board
A variety of selected cheeses and meats served with pita bread, baby dills and an assortment of savory relishes.

Drift Inn Specialties

Always Served with bread, soup or salad, & choice of potato, vegetable or pasta.

Drift Inn’s Finger Steaks
Our famous finger steaks, hand-carved and trimmed from selected sirloin strips, individually hand battered in our secret batter recipe.

Prime Rib
Slow roasted and perfectly seasoned, tender, savory, and rich with a good amount of marbling. Served with sides of horseradish & piping hot Au Jus. Available Wednesday – Saturday.

Henry’s Lamb Chops
Locally raised flavorful and tender lamb chops, seasoned with thyme and rosemary rub, flame-grilled, served with mint jelly.
$33.95 (3 Chops), $28.95 (2 Chops)

$32.95 (Regular Cut 12 oz)
$39.95 (Drift Cut 20 oz)
$28.95 (Petite Cut 8 oz)

Off The Flame Grill

Always Served with bread, soup or salad, & choice of potato, vegetable or pasta.

Filet Mignon
A butter-tender 8 oz. portion cut from the center of the finest aged tenderloin. Locally sourced Black Angus. A succulent flavor not to be missed.

Rib Eye Steak
Hand carved from our racks of prime rib. Full flavor and soft texture with generous amount of marbling for a rich taste and juicy finish.

Thick Hand-Cut New York Steak
Densely marbled with bold flavor. Cut from the center of the strip loin, naturally aged & trimmed. A delicious and generous 12 oz portion.

Flat Iron Steak
10 oz. of full-flavor juicy top-blade steak from locally sourced Black Angus.

Dinner Classics

Includes dinner bread and choice of soup or dinner salad.

Hawaiian Chicken
Grilled chicken breast topped with Swiss cheese, ham, pineapple, and teriyaki sauce served on rice pilaf.

Chicken Fried Steak
Thinly sliced and lightly battered beef steak, served with mashed potatoes and country gravy.
$17.50 (Hearty Portion), $14.50 (Smaller Portion)

Chicken Cordon Bleu
Breaded chicken breast stuffed with ham and Swiss cheese, topped with country gravy.

Ground Chuck Steak
1/2 lb. beef patty topped with mushroom gravy, served with mashed potatoes.

Chicken Fried Chicken
A country favorite, served with mashed potatoes & country gravy.

Home Style Meatloaf
In-House recipe, served with mashed potatoes and mushroom gravy.


Includes dinner bread and choice of soup or dinner salad.

Shrimp Scampi
Sautéed shrimp & mushrooms, sun-dried tomatoes, linguini pasta in white wine sauce.

Chicken Parmesan
Lightly breaded chicken breast on pasta, topped with melted mozzarella cheese, dusted with parmesan cheese.

Prime Rotini
Carved strips of prime rib sautéed with mushrooms and onions, bedded on spiral pasta in cream sauce.

Chicken Alfredo
We combine parmesan on our thick, creamy house-made Alfredo sauce, add chicken breast and bed with fettuccine noodles. Extra spicy on request.

Salads and Soups

Caesar Salad Your Way:
Traditional hand-made Caesar made with Romaine lettuce, hard-boiled egg, olives & parmesan, finished out with your choice of meat:
– Grilled chicken breast strips ($14.95)
– Seared sushi-grade tuna ($18.50)
– Grilled salmon filet ($18.50)
– Grilled shrimp ($18.50)

Soup of the Day
Ask your server about the soup of the day.
$6.25 (Bowl), $4.25 (Cup)

House Salad
With choice of dressing.
$5.50 (Full), $4.00 (Side)

Steak Salad
Sliced prime-rib steak over romaine lettuce with tomatoes, banana peppers, blue cheese crumbles and red onion.

Chicken Cobb Salad
Mixed greens with bacon, hard-boiled eggs, olives, tomatoes, avocado, and blue cheese.

Chef Salad
Mixed greens with ham, turkey, egg, cheese, tomatoes & olives.

Fresh Catch

Includes dinner bread and choice of soup or dinner salad.

Fresh Water Idaho Trout
Pan friend with lemon butter sauce and toasted almonds.

Grilled or Sautéed Shrimp
Seven juicy prawns, lightly seasoned.

Butterfly Jumbo Shrimp
Seven jumbo shrimp, lightly battered and golden fried.

Tilapia Picatta
A delectable white fish, pan fried with butter, lemon and capers.

Atlantic Salmon Filet
Grilled filet prepared blackened or with honey lemon glaze.

Ahi Tuna Steak
Tender pan seared sushi-grade tuna served with your choice of savory style – finished with teriyaki, or encrusted in sesame seeds.

Pan Fried Oysters
House battered and pan-fried, served with our own “green goddess” condiment.

Casual Fare

Choice of fries, sweet potato fries, tots, onion rings, or house fried chips. Add bacon or mushrooms to any sandwich – $1

Classic Burger
1/3 lb. local dry-aged Angus beef. $12.25
Double Down: 2/3 lb. beef. $14.75
Add Cheese $0.50

Steak Sandwich
6 oz. New York strip flame-grilled.

French Dip
Tender prime rib beef thinly sliced on a hoagie bun with au jus.

Finger Steak Basket

Popcorn Shrimp Basket

Coconut Shrimp Basket (5)

Chicken Strip Basket


House-made apple or berry turnover served with vanilla ice cream.

We offer a varied selection of tasty, seasonal cheesecakes sure to please. Check with your server for current selection.

Fudge Brownie
Rich deeply chocolate house-made brownie served with vanilla ice cream.

Rum Cake
House-made with rum-rich recipe, not to be missed!
$9.50 (with vanilla ice cream)

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness especially if you have certain medical conditions.

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